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on seed sources, seed catalogs, heirloom
seeds, open-pollinated seeds, organic seeds, garden supplies
.
from Save
The Tomatoes
Once there were 7,000 different kinds of apples
growing in the United States. Now, in my corner grocery, I'm lucky to
find four. Five thousand varieties are already extinct, and the rest
are inexorably dying out, thanks to the huge conglomerates that have
turned agriculture into agribusiness . . . It never occurred to me that
something so fundamental was in danger of being lost. . . I didn't know
that seed companies were dropping whole pages from their catalogues.
Small family-owned firms offering regionally-adapted varieties are
being swallowed by agrichemical giants who push their own "new and
improved" hybrids—which do not reproduce
themselves—forcing farmers and gardeners to keep buying from
them year after year.
on organic flowers, organic flower
delivery, organic gardening
from Every Little Bit: Please Don't Eat The Daisies
Worldwide, the cut-flower industry is one of the
heaviest users of agricultural chemicals. Ironic, isn't it? Something
so lovely, so breathtaking—grown in a way that does so much
damage to our world. . . Even though you're not eating them, the toxins
used to grow these beauties are ending up in the air you breathe and
the water you drink.
on organic coffee, shade-grown coffee, Fair Trade
coffee, coffee sources, bird sanctuaries, migratory songbirds, coffee
plantations, Rain Forest Alliance
from A Good
Cup Of Coffee
There's always something, isn't there? It's gotten
so you can't even have a cup of coffee without thinking first. Well,
cheer up, and get a high off this—you can make a huge
difference in the quality of life of real people all over the world by
choosing coffee that's safely grown and fairly traded. . . here's a
chance to have your money talk loud and clear . . whole ecosystems are
being wiped out by new methods of coffee-growing . . . and since coffee
plantations cover almost half the permanent cropland in regions most
heavily used by migratory songbirds, the method by which coffee is
grown has an enormous potential impact on their survival rate.
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